From: French Caribbean Cuisine by Stephanie Ovide (Hippocrene Books)
Ingredients: [‘sunflower oil’, ‘white wine’, ‘mayonnaise’, ‘garlic clove’, ‘salt’, ‘pepper’, ‘papayas’, ‘parsley’, ‘lime juice’]
Quantity of Ingredients: [“4 tablespoons sunflower oil”,”2 tablespoons white wine”,”1 tablespoon mayonnaise”,”1 garlic clove, crushed “,”1 teaspoon salt”,”1/2 teaspoon pepper”,”4 cups peeled seeded, and grated green papayas”,”2 tablespoons chopped parsley”,”2 tablespoons freshly squeezed lime juice”]
Number of Servings: 6
Steps: [‘Prepare the vinaigrette in a small bowl by combining the oil, vinegar, mayonnaise, garlic, salt, and pepper.’, ‘Combine the papaya and vinaigrette in a large salad bowl.’, ‘Sprinkle with parsley and lime juice.’]