From a cookbook belong ing to a friend. We made thse at her place the other night-the original recipe used half a teaspoon of cumin and a quarter oteaspoon of smoked paprika-hardly worth it we reckoned, so we upped those to suit ourselves. Glad we did!
Ingredients: [‘lamb cutlets’, ‘cumin’, ‘smoked paprika’, ‘garlic cloves’, ‘olive oil’, ‘salt’, ‘fresh ground black pepper’, ‘lemon wedge’]
Quantity of Ingredients: [“12 lamb cutlets”,”1 1/2 teaspoons cumin”,”1 teaspoon smoked paprika”,”3 garlic cloves, crushed “,”1 tablespoon olive oil”,” salt”,” fresh ground black pepper”,” lemon wedge, to serve “]
Number of Servings: 4
Steps: [‘Mix the cumin, paprika, garlic, oil and salt and pepper together in a small bowl, then massage over the cutlet. Leave them to marinate for at least 3 hours and overnight if you have time.’, ‘Heat your grill and cook the lamb cutlets until done to your liking (our Aussie chops are quite small and only need around 3 minutes a side to cook to pink).’, ‘Squeeze with lemon and serve.’]