Pear Gorgonzola Meatloaf

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A slightly sweet, complemented by a tangy, delicious twist on a classic favorite. Yummy, simple, comforting and makes great leftovers!! Plus, it’s healthy, too. Great served with a side of cauliflower “mashed potatoes.”

Ingredients: [‘lean ground beef’, ‘pear’, ‘gorgonzola’, ‘chives’, ‘garlic cloves’, ‘oats’, ‘milk’, ‘egg’, ‘dried rosemary’, ‘dried sage’, ‘worcestershire sauce’, ‘tabasco sauce’, ‘salt %26 pepper’]

Quantity of Ingredients: [“1 1/4 lbs lean ground beef (can substitute ground turkey)”,”3/4 cup finely diced or grated pear”,”1/2 cup gorgonzola, crumbles “,”1/4 cup sliced chives”,”3 garlic cloves, minced “,”1 cup oats”,”3/4 cup milk”,”1 large egg”,”1 teaspoon dried rosemary”,”1 teaspoon dried sage”,”1 teaspoon Worcestershire sauce”,” a few good dashes Tabasco sauce”,” salt u0026 pepper (to taste)”]

Number of Servings: 6

Steps: [‘Preheat oven to 350.’, ‘Meanwhile, use hands to combine all ingredients in a medium sized bowl. Mix well.’, ‘Transfer mixture to non-stick loaf pan.’, ‘Bake until done, about 45 minutes.’]

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