Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own.
Ingredients: [‘eggs’, ‘sugar’, ‘all-purpose flour’, ‘salt’, ‘milk’, ‘vanilla extract’]
Quantity of Ingredients: [“2 eggs”,”1/4 cup sugar”,”1 1/2 tablespoons all-purpose flour”,”1/8 teaspoon salt”,”2 cups milk, scalded “,”1/2 teaspoon vanilla extract”]
Number of Servings: 4
Steps: [‘Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy.’, ‘Combine sugar, flour, and salt; stirring well; gradually add to eggs, beating until thick.’, ‘Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly.’, ‘Bring water in bottom of double boiler to a boil.’, ‘Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon.’, ‘Stir in vanilla.’, ‘Pour custard into serving bowl and chill.’]