This is from menus4moms.com and I wanted to post it for safe keeping! 🙂 I plan on using cooked Italian sausage and maybe mozzarella instead of smoked sausage and jack, to really make it Italian.
Ingredients: [‘crescent rolls’, ‘monterey jack cheese’, ‘smoked sausage’, ‘salt’, ‘pepper’, ‘parmesan cheese’, ‘eggs’]
Quantity of Ingredients: [“1 (8 ounce) can crescent rolls”,”8 ounces monterey jack cheese, cut into 1/2 inch cubes “,”12 ounces smoked sausage, cut into 1/4 inch slices “,”1/8 teaspoon salt”,”1/8 teaspoon pepper”,”1 tablespoon grated parmesan cheese”,”2 eggs, slightly beaten “]
Number of Servings: 4
Steps: [‘Unroll crescent rolls and separate into 8 triangles.’, ‘Place 5 triangles in ungreased 9 inch pie pan pressing pieces together to form a crust.’, ‘Reserve 3 triangles for top crust.’, ‘Combine remaining ingredients in large mixing bowl & pour into crust.’, ‘Roll out each remaining triangle so longest side is 9 inches & cut into ½ inch strips. Crisscross strips over filling to form a lattice top & flute edge.’, ‘Bake at 325 for 60 to 70 minutes or until knife inserted 2 inches from edge comes out clean (Do not overbake).’, ‘Cool 10 minutes before cutting in wedges.’]