Pork Chops Hungarian for 2

6

Nice way to make pork chops.

Ingredients: [‘pork loin chops’, ‘onion’, ‘caraway seed’, ‘salt’, ‘paprika’, ‘dried dill’, ‘garlic powder’, ‘water’, ‘sour cream’]

Quantity of Ingredients: [“2 pork loin chops, 3/4 inch thick “,”1 small onion, thinly sliced “,”1/4 teaspoon caraway seed”,”1/4 teaspoon salt”,”1/4 teaspoon paprika”,”1/8 teaspoon dried dill”,”1 dash garlic powder”,”1/2 cup water”,”1/3 cup sour cream”]

Number of Servings: 2

Steps: [‘Trim fat from chops.’, ‘Brown chops in small amount of hot fat in 8-inch skillet; drain off excess fat.’, ‘Combine onion, caraway seed, salt, paprika, dillweed, garlic powder and water; add to skillet.’, ‘Cover and cook over medium heat for 1 hour or till pork chops are tender.’, ‘Transfer chops to warm platter.’, ‘Stir sour cream into meat drippings in skillet.’, ‘Heat through but do not boil.’, ‘Spoon sauce over chops.’]

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