Tender moist pork in a sauce that my husband and I love. Easy and elegant.
Ingredients: [‘pork loin chops’, ‘salt and pepper’, ‘all-purpose flour’, ‘olive oil’, ‘butter’, ‘onion’, ‘dry white vermouth’, ‘water’, ‘chicken bouillon cube’, ‘capers’, ‘cream’, ‘parsley’]
Quantity of Ingredients: [“4 pork loin chops, 1 inch thick “,” salt and pepper, to taste “,”1/3 cup all-purpose flour”,”1 tablespoon olive oil”,”2 tablespoons butter, divided “,”1 large onion, thinly sliced “,”1/2 cup dry white vermouth”,”1/4 cup water”,”1 chicken bouillon cube”,”2 tablespoons capers, in brine but drained “,”2 tablespoons cream”,”2 tablespoons parsley, chopped “]
Number of Servings: 4
Steps: [‘Pound the chops just a little, to about 3/4 in thick; season with salt and pepper, then dredge lightly in the flour.’, ‘Heat the oil and 1 TBS of the butter in a large skillet; sear the chops (about 2 minutes on each side), then remove to a plate.’, ‘Add the remaining butter to the skillet, and when it has melted, add the onions and cook 4 minutes, stirring occasionally.’, ‘Add the vermouth and the water; reduce heat and simmer for about 4 minutes.’, ‘Stir in the crushed bouillon cube and the capers; return chops to the pan and pour in any accumulated juices.’, ‘Reduce heat again to a gentle but steady simmer; cover and cook for about 6 minutes.’, ‘Turn the chops and cook an additional 5 minutes, covered, then remove them to a plate and cover with foil to keep warm.’, ‘Increase heat and bring to a boil, cooking until the liquid is reduced by half (1-2 minutes).’, ‘Remove from heat and stir in the cream and any accumulated juices from the waiting chops; mix well.’, ‘Serve sauce over chops, with parsley sprinkled over all.’]