Juicy pork fillet stuffed with oyster mushrooms, seasoned with plenty of parsley and just a hint of lemon zest.
Ingredients: [‘olive oil’, ‘bacon’, ‘oyster mushrooms’, ‘salt %26 freshly ground black pepper’, ‘garlic clove’, ‘breadcrumbs’, ‘pork tenderloin’, ‘fresh parsley’, ‘lemon zest’]
Quantity of Ingredients: [“5 tablespoons olive oil, plus more for brushing (2 and 3)”,”4 slices bacon”,”200 g oyster mushrooms, thinly sliced “,”1 pinch of sea salt u0026 freshly ground black pepper”,”1 garlic clove, finely chopped “,”1 tablespoon breadcrumbs, homemade “,”900 g pork tenderloin, trimmed (2 tenderloins a 450 g)”,”1/2 cup chopped fresh parsley”,”1/2 teaspoon grated lemon zest”]
Number of Servings: 4
Steps: [‘Cook the bacon until crisp, about 8 minutes, in 2 tablespoons olive oil in a large skillet over medium heat.’, ‘Add the mushrooms, ½ teaspoon salt, and pepper to taste. Cook until the mushrooms are soft, about 4 minutes. Add the garlic and cook 1 minute. Remove from the heat.’, ‘Stir in the breadcrumbs and all but 2 tablespoons parsley. Let cool.’, ‘Make a 2.5 cm deep incision down the length of each tenderloin; do not cut all the way through. Open the meat like a book so the tenderloins lie flat.’, ‘Cover the pork with plastic wrap and pound with the flat side of a meat mallet until about 1 cm thick.’, ‘Spread the mushroom mixture over the 2 tenderloins. Starting with a long side, tightly roll up each tenderloin. Secure the seams with metal or wooden toothpicks.’, ‘Place the pork rolls on a cooking tray covered with parchment paper (or a silicone sheet), brush with olive oil and season with salt and pepper. Bake in the oven at 180°C for about 30 – 40 minutes.’, ‘Transfer to a cutting board and leave to rest for 10 minutes.’, ‘Mix the remaining 3 tablespoons olive oil and 2 tablespoons parsley, the lemon zest, and salt and pepper in a bowl. Remove the toothpicks and slice the pork rolls. Top with parsley oil.’]