Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Darlene Strohecker. Cooking time doesn’t include time it takes to bake the potato.
Ingredients: [‘baking potatoes’, ‘butter’, ‘cream cheese’, ‘garlic salt’, ‘salt’, ‘parsley flakes’, ‘cheese’]
Quantity of Ingredients: [“4 baking potatoes”,”1/4 cup butter”,”4 ounces cream cheese”,”1/2 teaspoon garlic salt”,”1/2 teaspoon salt”,”1 teaspoon parsley flakes”,”4 slices cheese”]
Number of Servings: 4
Steps: [‘Bake potatoes until done.’, ‘When cool, cut in half and scoop out middles.’, ‘Place shells on baking tray.’, ‘Mix remaining ingredients with the scooped-out potato and mash.’, ‘Heap the mixture in the shells and put a slice of cheese on top.’, ‘Bake at 350 degrees for 25 minutes.’]