Extremely flavorful mashed potatoes. Goes well with rosemary or garlic seasoned roast turkey.
(Can be prepared 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more broth by tablespoonfuls, if desired.)
Ingredients: [‘russet potatoes’, ‘garlic’, ‘butter’, ‘prosciutto’, ‘fresh sage’, ‘chicken broth’, ‘fresh parmesan cheese’]
Quantity of Ingredients: [“2 lbs russet potatoes, peeled and cut into 1-inch pieces “,”2 teaspoons garlic, peeled “,”4 tablespoons butter (1/2 stick)”,”2 ounces prosciutto, thinly sliced and finely chopped “,”1/2 teaspoon fresh sage, minced “,”1/2 cup chicken broth, room temperature “,”1/2 cup fresh parmesan cheese, grated “]
Number of Servings: 4
Steps: [‘Bring large pot of water to boil, add 1/4 tsp salt. Cook potatoes and garlic until potatoes are very tender, about 15 minutes.’, ‘Drain and mash potatoes and (with a potato ricer); return to same pot.’, ‘Meanwhile, melt butter in heavy small saucepan over medium heat. Add chopped prosciutto and sage and sauté until fragrant, about 2 minutes.’, ‘Add prosciutto mixture and broth to potatoes and garlic.’, ‘Mix in cheese. Season with salt and pepper.’]