I got this recipe from a low-sodium newsletter I subscribe to. If you don’t have to watch your sodium intake, add a little salt if you want to.
Ingredients: [‘olive oil flavored cooking spray’, ‘cherry tomatoes’, ‘garlic powder’, ‘fresh basil’]
Quantity of Ingredients: [” olive oil flavored cooking spray”,”30 cherry tomatoes”,”1/4 teaspoon garlic powder”,”1 teaspoon fresh basil”]
Number of Servings: 2
Steps: [‘Heat oven to 400°F’, ‘Spray tomatoes with nonstick spray and place in a ziplock plastic bag. Add the garlic powder and basil and shake the bag to mix with the tomatoes.’, ‘Place tomatoes on a spray-coated baking sheet or roasting pan and roast 5-10 minutes until skins begin to pop.’]