I found this recipe in the newspaper several years ago. Serve with asparagus tips, rice pilaf, a glass of sauvignon blanc and a smile. Enjoy!
Ingredients: [‘lime juice’, ‘razor clams’, ‘buttermilk’, ‘panko breadcrumbs’, ‘peanut oil’, ‘unsalted butter’, ‘salt and pepper’]
Quantity of Ingredients: [“1/4 cup lime juice (2 large limes)”,”4 razor clams”,” buttermilk, for dipping “,” panko breadcrumbs, for breading “,”2 tablespoons peanut oil”,”1/4 cup unsalted butter (1/2 stick)”,” salt and pepper”]
Number of Servings: 2
Steps: [‘Drizzle lime juice on clams, dip in buttermilk, dredge in Panko.’, ‘Refrigerate about 10 minute to set breading.’, ‘In a pan large enough to hold clams without them touching, heat oil and butter on medium-high until foaming stops.’, ‘Salt and pepper clams to taste and saute until golden, about 1 minute on each side.’, ‘Drain.’]