This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and It has been a favorite ever since.
Ingredients: [‘olive oil’, ‘fresh corn kernels’, ‘red onions’, ‘tomatoes’, ‘black beans’, ‘fresh lime juice’, ‘ground cumin’, ‘ground dried chile’, ‘salt’, ‘cilantro’]
Quantity of Ingredients: [“1 tablespoon olive oil”,”3 cups fresh corn kernels (may use frozen)”,”2 tablespoons chopped red onions (green onion, shallots, and regular onion work fine.)”,”1 medium tomatoes, diced “,”1 (15 ounce) can black beans, rinsed and drained “,”1/4 cup fresh lime juice”,”1/4 teaspoon ground cumin”,”1/4 teaspoon ground dried chile”,”1/2 teaspoon salt”,”1/2 cup choped cilantro”]
Number of Servings: 4
Steps: [‘In a large skillet coated with olive oil, cook the corn kernels on medium high until slightly charred, about 8 to 9 minutes.’, ‘Transfer corn to large bowl and stir in remaining ingredients.’]