Roasted Rock Shrimp With Two Chiles

2

Ingredients: [‘chipotle chile’, ‘anaheim chilies’, ‘garlic’, ‘ginger’, ‘lemon juice’, ‘shrimp’]

Quantity of Ingredients: [“1 tablespoon finely chopped chipotle chile, canned or bottled “,”1 anaheim chilies or 1 new mexico green chili pepper, trimmed,seeded and sliced “,”2 cloves garlic, minced or pressed “,”1 tablespoon ginger, minced or pressed “,”1 tablespoon lemon juice or 1 tablespoon lime juice”,”1 1/2 lbs rock shrimp”]

Number of Servings: 4

Steps: [‘Preheat the oven to 400 degrees.’, ‘In a large bowl, combine the chile peppers, garlic, ginger and lemon juice.’, ‘Stir to mix, then add the rock shrimp and stir until the shrimp are evenly coated.’, ‘Let sit for 5 minutes.’, ‘Pour the shrimp mixture into a shallow baking dish and roast the rock shrimp until they are just opaque through, 8 to 12 minutes.’, ‘Spoon the roasted rock shrimp onto individual plates, with rice alongside, if you like.’, ‘Serve immediately.’]

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