This German dish has a flavor not unlike pot roast. Sometimes a thin dill pickle spear in rolled up inside. Other flavor variations include adding paprika, tomato puree, sour cream or lemon juice when you thicken the gravy. All are yummy. I suspect that after browning a crock pot would work well too.
Ingredients: [‘beef’, ‘prepared mustard’, ‘salt’, ‘pepper’, ‘bacon’, ‘onion’, ‘cooking oil’, ‘water’, ‘cornstarch’, ‘water’]
Quantity of Ingredients: [“1 lb beef (in four thin slices)”,” prepared mustard”,” salt”,” pepper”,”2 slices bacon, chopped “,”1 small onion, peeled and chopped “,”2 tablespoons cooking oil”,”2 cups water”,”1 -2 teaspoon cornstarch”,”1 tablespoon water”]
Number of Servings: 4
Steps: [‘Spread the beef slices lightly with the prepared mustard. Season with salt and pepper.’, ‘Mix together the onion and bacon. Spread 1/4 of this mix on each slice of beef.’, ‘Starting at the short end, roll each slice up and secure with a skewer or tie with thread.’, ‘Heat the oil and brown the rolls well on all sides.’, ‘Carefully pour in 1 cup of boiling water. Cover and simmer slowly for 2 to 2 1/2 hours, adding additional water as it cooks away.’, ‘Mix the cornstarch with 1 T cold water and thicken the sauce. (the larger amount of cornstarch will result in a thicker sauce).’, ‘Season to taste and serve.’]