Round Steak in Beer

3

I got this recipe from CeCe, a sweet lady at a campground in Lebanan MO. I was living in a 5th wheel camper with my DH for his job. We became friends and spent plenty of time together while my DH was off working. Being a newlywed I was always looking for good cheap meals to fix for us. We like to eat this with mashed potatoes or egg noodles.

Ingredients: [’round steaks’, ‘flour’, ‘onion’, ‘tomatoes’, ‘oregano’, ‘basil’, ‘worcestershire sauce’, ‘beer’, ‘vegetable oil’, ‘salt and pepper’]

Quantity of Ingredients: [“2 lbs round steaks”,”1/2 cup flour, to roll meat in “,”1 medium onion, chopped “,”1 (14 1/2 ounce) can tomatoes, pureed “,”1/2 teaspoon oregano”,”1/4 teaspoon basil”,”1 teaspoon Worcestershire sauce”,”3/4 cup beer”,”1 tablespoon vegetable oil”,” salt and pepper”]

Number of Servings: 4

Steps: [‘flour steak then brown in oil in skillet.’, ‘then place meat in a 2 quart casserole dish.’, ‘in the skillet brown onion.’, ‘stir in tomatoes, oregano, basil worcestershire sauce, beer salt and pepper.’, ‘Bring to a boil for 1 minute.’, ‘pour sauce over meat in casserole dish.’, ‘bake covered in a 350 oven for 1 1/2 hours.’]

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