This recipe can also be made with clams but we like the salmon version better. It is a very easy soup to make and can even be made on a week night for a light dinner. The original recipe came from Canadian Living.
Ingredients: [‘bacon’, ‘onion’, ‘salmon’, ‘potatoes’, ‘chicken stock’, ‘milk’, ‘salt and pepper’, ‘cream-style corn’]
Quantity of Ingredients: [“4 slices bacon”,”1 onion, chopped “,”8 ounces cooked flaked salmon”,”2 cups diced peeled potatoes”,”2/3 cup chicken stock”,”1 1/2 cups milk”,” salt and pepper”,”1 (19 ounce) can cream-style corn”]
Number of Servings: 4
Steps: [‘In a heavy saucepan, cook the bacon over medium-high heat until crisp, about 5 minutes.’, ‘Pour off all but 1 tablespoon of the drippings.’, ‘Drain the bacon on paper towels and cut into 1/2 inch pieces.’, ‘Add the onion to the drippings; cook for 2 minutes or until softened but not browned.’, ‘Stir chicken stock and potatoes into the saucepan; cook for 5 minutes or until the potatoes are tender.’, ‘Blend in the milk and salt and pepper to taste.’, ‘Add the corn and salmon.’, ‘Heat through and serve, sprinkled with the bacon.’]