Salpicao (Brazilian Chicken Salad Sandwich)

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This easy take on a sandwich sold by vendors along Rio de Janeiro’s beaches is packed with grated vegetables, sweet raisins, fresh lime juice, and cilantro.

Ingredients: [‘mayonnaise’, ‘fresh lime juice’, ‘salt %26 freshly ground black pepper’, ‘roasted chicken meat’, ‘golden raisin’, ‘celery’, ‘yellow onions’, ‘olive oil’, ‘carrot’, ‘beet’, ‘fresh cilantro’, ‘boston lettuce leaves’, ‘whole wheat bread’]

Quantity of Ingredients: [“1/4 cup mayonnaise”,”2 tablespoons fresh lime juice”,” kosher salt u0026 freshly ground black pepper, to taste “,”4 cups roasted chicken meat, shredded (homemade or from a store-bought rotisserie chicken)”,”1/4 cup golden raisin”,”1 large celery, finely chopped “,”3 tablespoons yellow onions, minced “,”2 tablespoons olive oil”,”1/2 cup carrot, grated “,”1/2 cup beet, grated “,”1/2 cup fresh cilantro, chopped “,”8 boston lettuce leaves”,”8 slices whole wheat bread, toasted if desired “]

Number of Servings: 4

Steps: [‘In a medium bowl, whisk the mayonnaise, 1 tbsp of the lime juice, 1/2 tsp salt, and 1/4 tsp pepper. Add the chicken, raisins, celery, and onion. Season to taste with salt and pepper.’, ‘In another medium bowl, combine the oil with the remaining 1 tbsp lime juice, 1/2 tsp salt, and 1/4 tsp pepper. Mix in the carrots, beets, and cilantro.’, ‘Put a lettuce leaf on 4 of the bread slices, then top with the chicken salad, carrot mixture, another lettuce leaf, and another slice of bread.’]

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