From the cookbook Cooking From the Heart with Sam Choy.
Ingredients: [‘ducks’, ‘soy sauce’, ‘salt’, ‘garlic salt’, ‘garlic powder’, ‘paprika’, ‘white pepper’, ‘coriander seed’]
Quantity of Ingredients: [“2 (2 -3 lb) ducks”,”3/4 cup soy sauce”,””,”1 tablespoon salt”,”1 tablespoon garlic salt”,”1 teaspoon garlic powder”,”1 teaspoon paprika”,”1/2 teaspoon white pepper”,”1 tablespoon coriander seed, whole “]
Number of Servings: 4
Steps: [‘Remove wing tips, neck flap, tail end, excess fat, and drumstick knuckles.’, ‘Rinse both ducks.’, ‘Place in a dish, and pour shoyu (soy sauce) over them.’, ‘Roll the ducks in the shoyu and let sit for about 10 minutes.’, ‘Keep rolling in the shoyu every 3 to 4 minutes.’, ‘Preheat oven to 450ºF.’, ‘Mix all dry ingredients.’, ‘Place ducks breast side up on roasting rack in a roasting pan and sprinkle thoroughly with marinade.’, ‘Put a little marinade inside cavities.’, ‘Roast in 450ºF oven for 30 minutes.’, ‘Reduce heat to 325ºF.’, ‘Cook for 1 hour, or until meat thermometer registers an internal temperature of 170ºF to 175ºF.’, ‘No basting is required.’, ‘Serve with steamed rice.’]