This recipe comes from Kraft foods. It’s an easy weeknight standby. I serve it over brown rice.
Ingredients: [‘boneless skinless chicken breasts’, ‘chunky salsa’, ‘black beans’, ‘2%25 cheddar cheese’]
Quantity of Ingredients: [“4 small boneless skinless chicken breasts, about 16 oz “,”16 ounces chunky salsa”,”15 ounces black beans, rinsed “,”1 cup 2% cheddar cheese, shredded “]
Number of Servings: 4
Steps: [‘Cook chicken in nonstick skillet on medium-high heat 4 minute on each side or until browned on both sides.’, ‘Add salsa and beans. Bring to boil; cover.’, ‘Simmer on medium-low heat 5 minute or until chicken is done.’, ‘Top with cheese. Remove from heat. Let stand, covered, 5 minute or until cheese is melted.’]