This recipe is from Paula Deen (Foodnetwork) and is a favorite of my 7 year old grandson.
Ingredients: [‘salmon fillets’, ‘red pepper’, ‘green pepper’, ‘onion’, ‘orange’, ‘strawberry’, ‘water’, ‘honey’, ‘fresh chervil’, ‘garlic cloves’, ‘green onions’, ‘lemons%2c juice of’, ‘salt’, ‘black pepper’, ‘garlic powder’]
Quantity of Ingredients: [“1 (2 lb) salmon fillets”,”1 small red pepper, julienne “,”1 small green pepper, julienne “,”1 medium onion, sliced thin “,”1 medium orange, sectioned and seeded “,”1 pint strawberry, cleaned and sliced “,”1/2 cup water”,”1/2 cup honey”,”1/2 cup fresh chervil or 1/2 cup baby dill, chopped “,”4 garlic cloves, minced “,”2 tablespoons green onions, chopped “,”2 lemons, juice of”,””,”1 cup salt”,”1/4 cup black pepper”,”1/4 cup garlic powder”]
Number of Servings: 4
Steps: [‘Preheat oven to 350°F.’, ‘Place salmon fillet on a foil-lined pan.’, ‘Seasoning with house seasoning.’, ‘Cover and surround fish with red and green peppers, onion, and sectioned orange slices.’, ‘Mix strawberries, water, honey, chervil or dill, garlic and green onions together.’, ‘Pour lemon juice over salmon.’, ‘Ladle strawberry mixture evenly over salmon.’, ‘Cover with foil and pierce foil, allowing steam to escape.’, ‘Bake 25 to 30 minutes.’]