A zesty reuben dip which is adapted from a friend’s recipe.
Ingredients: [‘corned beef’, ‘sauerkraut’, ‘mayonnaise’, ‘swiss cheese’, ‘thousand island dressing’, ‘horseradish’, ‘red pepper’, ‘green onion’, ‘pita chips’]
Quantity of Ingredients: [“1 1/2 cups corned beef, finely chopped (leftover or deli)”,”3/4 cup drained sauerkraut”,”3/4 cup mayonnaise”,”2/3 cup shredded swiss cheese, divided “,”1/3 cup prepared thousand island dressing”,”2 tablespoons horseradish (or to taste)”,”1/8 teaspoon red pepper”,” finely sliced green onion, with green tops “,” wheat crackers or rye cocktail bread”]
Number of Servings: 6
Steps: [‘Heat oven to 425º F.’, ‘Combine chopped corned beef, sauerkraut, mayonnaise, 1/2 cup cheese, dressing, horseradish, and red pepper in bowl.’, ‘Spread evenly into 9-inch pie plate or baking dish.’, ‘Sprinkle with remaining cheese.’, ‘Bake 9 to 12 minutes or until heated through and bubbly. Garnish with green onions, if desired.’, ‘Serve with pita chips, crackers or cocktail bread.’, ‘(Note: Dip may be prepared up to 24 hours in advance without baking. Cover and refrigerate until ready to use. Bake, uncovered, in 425° F oven 12-15 minutes or until heated through and bubbly.).’]