A simple and delicious appy. I made these last Christmas Eve when I had a house full of people and everyone loved them. You might want to double for a large crowd. I found this in a cookbook at Mother’s, but I can’t remember which one. 🙁
Ingredients: [‘butter’, ‘beef base’, ‘fresh chives’, ‘garlic cloves’, ‘dry sherry’, ‘whole mushrooms’]
Quantity of Ingredients: [“1/2 cup butter, melted “,”1 teaspoon beef base or 1 teaspoon beef bouillon granules”,”2 tablespoons fresh chives, chopped “,”2 garlic cloves, finely chopped “,”3 tablespoons dry sherry”,”2 lbs fresh whole mushrooms (button or baby bellas)”]
Number of Servings: 8
Steps: [‘Mix butter and beef base in a crockpot.’, ‘Add remaining ingredients and stir gently to coat mushrooms.’, ‘Cover and cook on high for about 2 hours.’, ‘Stir before serving.’, ‘Can be kept warm for several hours on low or keep warm setting.’]