My Carnivore Husband Loves this!!! This is a dish that makes me proud to be Portuguese!!! I combined a recipe I found on this website with dishes I have had from my culture and came up with this. I always serve it over Basmatti Rice and everyone loves it. I have brought it to many potlucks and I always get asked the recipe
Ingredients: [‘butter’, ‘olive oil’, ‘garlic cloves’, ‘sliced mushrooms’, ‘tomato sauce’, ‘shrimp’, ‘green onion’, ‘scallops’, ‘salt and pepper’]
Quantity of Ingredients: [“3 tablespoons butter”,”3 tablespoons olive oil”,”6 garlic cloves, minced “,”1 lb sliced mushrooms”,”2 (8 ounce) cans tomato sauce”,”1 lb shrimp (peeled and deveined)”,”1 bunch green onion, chopped “,”1 lb scallops”,”1 pinch salt and pepper”]
Number of Servings: 4
Steps: [‘Melt butter and oil in a large skillet over medium heat.’, ‘Add garlic and saute for one minute.’, ‘Increase heat to high and add mushrooms. cover with tin foil for 2 minutes or until done.’, ‘Add shrimp and green onions. re-cover and cook one minute.’, ‘Add scallops and cook 3 minutes or until scallops are opaque.’, ‘Drain most liquid and return to stove.’, ‘Add 2 cans of tamatoe sauce and re-cover for 5 minutes.’, ‘Season with salt and pepper’, ‘Serve over rice (Basmatti recommended).’]