This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.
Ingredients: [‘hard-boiled eggs’, ‘small shrimp’, ‘mayonnaise’, ‘dijon mustard’, ‘fresh dill’, ‘lemon juice’, ‘garlic salt’, ‘pepper’]
Quantity of Ingredients: [“12 hard-boiled eggs”,”1/2 lb small shrimp (cooked and finely chopped)”,”1/2 cup mayonnaise”,”1 tablespoon Dijon mustard”,”1 tablespoon fresh dill (chopped)”,”1 tablespoon lemon juice”,”1/4 teaspoon garlic salt”,”1/4 teaspoon pepper”]
Number of Servings: 6
Steps: [‘Cut peeled eggs in half lenghtwise.’, ‘Scoop yolks out into a mixing bowl and mash with a fork.’, ‘Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.’, ‘Fill each egg white with yolk mixture.’, ‘Cover and refrigerate until ready to serve.’]