You can find a video on how to make this at www.Digitalcookbook.tv
Chef Jennifer Foy brings you these delightful hours devours. No cookbook specifically listed. You will need a piping bag with a star tip to give this a fancy look.
Ingredients: [‘smoked turkey breast’, ‘cream cheese’, ‘shallot’, ‘white pepper’, ‘walnut halves’, ‘olive oil’, ‘italian bread’, ‘chutney’]
Quantity of Ingredients: [“6 ounces smoked turkey breast”,”4 ounces cream cheese, softened “,”1 tablespoon shallot, minced “,”1 pinch white pepper”,”24 walnut halves, toasted “,”1/4 cup olive oil”,”1/2 loaf Italian bread (enough for 6 slices, any white bread may be used)”,”1/4 cup chutney (canned or homemade, whatever flavor you desire)”]
Number of Servings: 24
Steps: [‘Remove crust from bread so it is a white block, and cut into bite sized pieces (about 24 needed).’, ‘Place squares on a baking sheet, brush with oil and toast for 5-7 minutes in a 400 degree oven, until golden brown.’, ‘Toast walnuts for about 15 minutes at 350°, and chop finely.’, ‘Mince chutney as fine as you can, set aside.’, ‘Process turkey, cream cheese, pepper and shallots to thick paste.’, ‘Reserve half of mixture in a piping bag.’, ‘Spread a thin layer of remaining turkey mixture onto each toast square.’, ‘With reserved mixture, pipe rosettes onto each toast square.’, ‘Top with walnuts and place a small bit of chutney on top for garnish.’]