This very old recipe is a tasty way to prepare almost any kind of fish fillets. I especially like it with tilapia or orange roughy fillets. The Campbell Soup people came up with the original recipe. I added the Parmesan cheese which I think is a definite “master-stroke,” as they used to say.
Ingredients: [‘fish fillets’, ‘condensed tomato soup’, ‘parmesan cheese’]
Quantity of Ingredients: [“1 1/2 lbs fresh fish fillets (or fresh-frozen and partially thawed)”,”1 (10 ounce) can condensed tomato soup”,” parmesan cheese, to taste “]
Number of Servings: 4
Steps: [‘Preheat oven to 400 degrees F.’, ‘Arrange fish fillets to serve 4 people in a baking dish. Stir the canned tomato soup and pour over the fish. Sprinkle with lots of grated Parmesan cheese to your taste.’, ‘Bake preheated oven for 20 minutes or until fish flakes easily.’]