Soup is such a comfort food. Manuel’s Cafe y Bar on Congress Avenue in Austin, Texas makes this soup and everyone raves about it! It’s wonderful served with crusty cornbread sticks.
Ingredients: [‘butter’, ‘white onion’, ‘poblano peppers’, ‘corn kernels’, ‘half-and-half’, ‘milk’, ‘cilantro’, ‘salt’, ‘monterey jack cheese’]
Quantity of Ingredients: [“1/4 cup butter”,”1/4 medium white onion, chopped “,”1 medium poblano peppers, toasted,peeled and chopped or 1 (4 ounce) can chopped green chilies”,”8 cups corn kernels, pureed in blender or food processor “,”1 quart half-and-half”,”1 quart milk”,”1 sprig cilantro, minced “,” salt”,”1 cup monterey jack cheese, grated “]
Number of Servings: 8
Steps: [‘Melt butter in a 6-quart saucepan.’, ‘Add onion, pepper and corn.’, ‘Saute 3 minutes over high heat, stirring constantly.’, ‘Add half-and-half, milk and cilantro.’, ‘Salt to taste.’, ‘Heat to boiling.’, ‘Immediately reduce the heat and simmer for 10 minutes.’, ‘Ladle into bowls and sprinkle with cheese.’]