Southern-Style Crock Pot Greens

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You can vary the greens in this- mustard greens or kale are good choices as well.

Ingredients: [‘collard greens’, ‘turnip greens’, ‘turkey wings’, ‘onion’, ‘garlic cloves’, ‘vinegar’, ‘brown sugar twin’, ‘red pepper flakes’, ‘salt’, ‘pepper’, ‘water’]

Quantity of Ingredients: [“1 bunch fresh collard greens”,”1 bunch fresh turnip greens”,”1 smoked turkey wings”,”1 onion, sliced “,”3 -4 garlic cloves, sliced “,”2 tablespoons vinegar”,”1 teaspoon brown Sugar Twin”,”1/2 teaspoon red pepper flakes”,” salt”,” pepper”,”1/4 cup water”]

Number of Servings: 3

Steps: [‘Wash greens and cut out thick stems. Stack greens in a pile, then roll up like a cigar, and then slice. Place sliced greens into crockpot with remaining ingredients. Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.’]

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