America’s Test Kitchen
Ingredients: [‘sirloin steaks’, ‘salt’, ‘pepper’, ‘vegetable oil’, ‘onion’, ‘dried chipotle powder’, ‘ground cumin’, ‘diced tomatoes’, ‘water’, ‘lime juice’, ‘fresh cilantro’, ‘refried beans’]
Quantity of Ingredients: [“1 1/2 lbs sirloin steaks, tips trimmed and cut into 2-inch chunks “,” salt”,” pepper”,”2 tablespoons vegetable oil”,”1 onion, chopped fine “,”1 teaspoon dried chipotle powder”,”1 teaspoon ground cumin”,”1 (14 1/2 ounce) can diced tomatoes”,”1/2 cup water”,”3 tablespoons lime juice, plus lime wedges for serving “,”5 tablespoons chopped fresh cilantro”,”2 (15 ounce) cans refried beans”]
Number of Servings: 5
Steps: [‘Pat steak tips dry with paper towels and season with salt and pepper.’, ‘Heat 1 tablespoon oil in 12-inch skillet over med-high heat until just smoking.’, ‘Add steak tips and cook until well browned all over, 6-8 minutes.’, ‘Transfer to serving platter and tent loosely with foil.’, ‘Add remaining 1 tablespoon oil, onion, and 1/4 teaspoon salt to now-empty skillet.’, ‘Decrease heat to medium and cook until onion softens, about 5 minutes.’, ‘Add chile powder and cumin and cook until fragrant, about 30 seconds.’, ‘Add tomatoes and water and cook until sauce has almost thickened, about 5 minutes.’, ‘Return steak tips and any accumulated juices to skillet.’, ‘Stir in 1 tablespoon lime and 2 tablespoons cilantro and simmer until sauce is thickened, about 1 minute.’, ‘Season with salt and pepper to taste.’, ‘Meanwhile, combine refried beans, remaining 2 tablespoons lime juice, and remaining 3 tablespoons cilantro in bowl.’, ‘Cover and microwave until warmed through, about 4 minutes.’, ‘Serve with steak tips and lime wedges.’, ‘*Can serve in warmed tortillas.’]