I developed this recipe because I wanted something that had a spicier flavour than instant products readily available in your local grocery store but I wanted the ease with which to make it too. I think this recipe is easy to follow and versatile too. You can add any vegetable that you may have in the house and adjust the spices to suit yourself. You can change the type of pasta/sauce used too. Everytime you make it, it can be different from the last time! You can even make it using ground chicken, turkey, or even seafood (or with no meat at all!) Enjoy!
Ingredients: [‘lean ground beef’, ‘spanish onions’, ‘green pepper’, ‘black pepper’, ‘garlic powder’, ‘spaghetti sauce’, ‘cayenne pepper’, ‘pasta’, ‘parmesan cheese’]
Quantity of Ingredients: [“1 1/2 lbs lean ground beef”,”1/2 Spanish onions or 1 regular onion, chopped finely “,”1 green pepper, chopped finely “,” black pepper, to taste “,”3/4 teaspoon garlic powder (not garlic salt!)”,”1 (680 ml) can of your favourite spaghetti sauce”,”1 1/2 teaspoons cayenne pepper”,” pasta”,” parmesan cheese”]
Number of Servings: 6
Steps: [‘Chop onions and saute with meat and green peppers until meat is browned.’, ‘Add spaghetti sauce and lower heat and cover and cook for about 15 min.’, ‘Cook pasta in a seperate saucepan.’, ‘Drain pasta and add to meat sauce.’, ‘Mix well.’, ‘Add grated parmesan cheese on top if desired.’]