A homemade yogurt-based salad dressing is served with this fresh spinach salad. Great as a light lunch or serve as a side.
Land-O-Lakes Cookbook.
Prep time includes chilling salad dressing.
Ingredients: [‘plain yogurt’, ‘mayonnaise’, ‘green onions’, ‘garlic salt’, ‘milk’, ‘fresh spinach’, ‘monterey jack cheese’, ‘hard-boiled eggs’, ‘salted peanuts’]
Quantity of Ingredients: [“”,”1 cup plain yogurt”,”1/2 cup mayonnaise”,”2 tablespoons green onions, sliced “,”1/4 teaspoon garlic salt”,” milk”,””,”6 cups fresh spinach, torn in bite size pieces “,”2 cups monterey jack cheese, shredded “,”3 hard-boiled eggs, quartered “,”1/3 cup salted peanuts”]
Number of Servings: 8
Steps: [‘in small bowl stir together all dressing ingredients except milk.’, ‘stir in milk until desired consistency is reached.’, ‘cover and refrigerate at least 2 hours.’, ‘in large bowl toss together all salad ingredients.’, ‘serve with dressing.’]