Recipe from the Cucina Rustica in Sedona Arizona! The sauce can be made 2 hours ahead of the steaks, let stand at room temperature & rewarm when the steaks are ready. If you don’t like heat, leave out the peppers. These directions are for pan fried steaks BUT ….. there’s always the BBQ!
Ingredients: [‘olive oil’, ‘fresh shiitake mushroom’, ‘garlic cloves’, ‘35%25 cream’, ‘gorgonzola’, ‘chipotle chiles in adobo’, ‘filet mignon’]
Quantity of Ingredients: [“3 tablespoons olive oil, divided “,”1/2 lb fresh shiitake mushroom, stemmed u0026 sliced “,”3 garlic cloves, minced “,”1 1/2 cups 35% cream”,”1 cup gorgonzola, crumbled (about 4 oz)”,”2 teaspoons minced chipotle chiles in adobo (from canned chipotles in adobe)”,”8 (6 ounce) filet mignon, about 6 oz each (or other good steaks)”]
Number of Servings: 8
Steps: [‘Heat 2 tbsps olive oil in large heavy skillet over medium heat; add mushrooms & saute until soft, about 4 minutes.’, ‘Add garlic & stir for a minute; add whipping cream & bring to a boil.’, ‘Reduce heat to medium & simmer until the sauce thickens, about 4 minutes; stir in cheese & peppers and season to taste with salt & pepper.’, ‘Sprinkle steaks with salt & freshly ground pepper.’, ‘Heat remining oil in another large, heavy skillet; cook steaks until brown on both sides & cooked to desired doneness, about 5 minutes per side for medium rare.’, ‘Pour sauce over steaks before serving.’]