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Ingredients: [‘flank steak’, ‘salt and pepper’, ‘tomatoes’, ‘onions’, ‘canola oil’, ‘worcestershire sauce’, ‘blue cheese’, ‘flat leaf parsley’]
Quantity of Ingredients: [“1 (1 lb) flank steak”,” salt and pepper”,”4 medium firm but ripe tomatoes”,”2 onions, cut into 1/2-inch rounds “,”1 tablespoon canola oil”,”2 teaspoons Worcestershire sauce”,”1/2 cup crumbled blue cheese”,”1/4 cup fresh flat leaf parsley, finely chopped “]
Number of Servings: 4
Steps: [‘Heat a grill to medium-high.’, ‘Meanwhile, sprinkle the steak with salt and pepper. Rub the tomatoes and onion slices with the oil and sprinkle with salt and pepper.’, ‘Grill the steak, turning once, until medium-well (12 to 15 minutes). Transfer to a cutting board and let rest for 5 minutes. Grill the tomatoes and onions next to the steak, turning once, until charred and softened, about 5 minutes for the tomatoes and 10 minutes for the onions.’, ‘Transfer the tomatoes to a cutting board. When cool enough to handle, cut into wedges and transfer to a bowl, along with the Worcestershire sauce. Toss until well mixed.’, ‘Cut the steak into thin slices against the grain and transfer to a serving platter, along with the onions. Spoon the tomatoes with their juices all over and sprinkle the cheese and parsley on top.’]