I love beef with celery and this sounds like a nice version. From Betty Crocker Chinese. Prep time includes marinating time.
Ingredients: [‘beef flank steak’, ‘vegetable oil’, ‘cornstarch’, ‘salt’, ‘sugar’, ‘soy sauce’, ‘white pepper’, ‘celery’, ‘green onions’, ‘cornstarch’, ‘cold water’, ‘vegetable oil’, ‘gingerroot’, ‘garlic’, ‘vegetable oil’, ‘chicken broth’, ‘salt’, ‘dark soy sauce’]
Quantity of Ingredients: [“1 lb beef flank steak or 1 lb boneless sirloin steak”,”1 tablespoon vegetable oil”,”1 teaspoon cornstarch”,”1 teaspoon salt”,”1 teaspoon sugar”,”1 teaspoon soy sauce (light or dark)”,”1/8 teaspoon white pepper”,”1/2 bunch celery (about 6 large stalks)”,”2 green onions (with tops)”,”1 tablespoon cornstarch”,”1 tablespoon cold water”,”3 tablespoons vegetable oil”,”1 teaspoon gingerroot, finely chopped “,”1 teaspoon garlic, finely chopped “,”3 tablespoons vegetable oil”,”1/2 cup chicken broth”,”1/2 teaspoon salt”,”2 tablespoons dark soy sauce”]
Number of Servings: 4
Steps: [‘Trim fat from beef; cut beef with grain into 2-inch strips.’, ‘Cut strips across grain into 1/8-inch slices.’, ‘Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, the sugar, 1 teaspoon soy sauce and the white pepper in glass or plastic bowl.’, ‘Cover and refrigerate 30 minutes.’, ‘Cut celery diagonally into 1/4-inch slices.’, ‘Cut green onions into 2-inch pieces.’, ‘Mix 1 tablespoon cornstarch and the water.’, ‘Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.’, ‘Add 3 tablespoons vegetable oil; rotate wok to coat side.’, ‘Add beef, gingerroot and garlic; stir-fry until beef is brown, about 3 minutes.’, ‘Remove beef from wok.’, ‘Add 3 tablespoons vegetable oil to wok; rotate.’, ‘Add celery; stir-fry 1 minute.’, ‘Stir in chicken broth and 1/2 teaspoon salt; heat to boiling.’, ‘Cover and cook 2 minutes.’, ‘Stir in cornstarch mixture; cook and stir until thickened, about 10 seconds.’, ‘Stir in beef and 2 tablespoons soy sauce; heat to boiling.’, ‘Garnish with green onions.’]