A savory side dish from your crock pot!
Ingredients: [‘onions’, ‘cooked ham’, ‘frozen chopped broccoli’, ‘italian breadcrumbs’, ‘bell pepper’, ‘butter’, ‘cayenne pepper’, ‘water’]
Quantity of Ingredients: [“4 -6 large onions, peeled “,”2 cups chopped cooked ham”,”2 cups frozen chopped broccoli, partially thawed “,”1 cup Italian breadcrumbs”,”1/4 cup chopped bell pepper (red or green)”,”1/4 cup butter, cut into chunks “,”1 teaspoon cayenne pepper, to taste “,”1/2 cup water”]
Number of Servings: 4
Steps: [‘Peel onions and hollow out hole in center for the stuffing.’, ‘Do not make hole completely through the onion.’, ‘Leave about a 1/2 inch shell at the base of the onion.’, ‘Mix together ham, broccoli, bread crumbs and bell pepper.’, ‘Stuff into onion and top with a chunk of butter.’, ‘Sprinkle with cayenne pepper.’, ‘Place onions in crock pot.’, ‘Pour 1/2 cup of water around onions, but not over them.’, ‘Cook on LOW for 6 to 8 hours.’]