These stuffed onions are a popular vegetarian dish served with fresh crusty bread and a crisp salad. They also make a very good side dish for meat dishes. Pics are before placing on BBQ, basically look the same when they are done as the filling is pretty much already cooked.
Ingredients: [‘onions’, ‘cooked rice’, ‘fresh parsley’, ‘sharp cheddar cheese’, ‘olive oil’, ‘white wine’, ‘salt and black pepper’]
Quantity of Ingredients: [“4 large onions”,”4 tablespoons cooked rice”,”4 teaspoons fresh parsley”,”4 tablespoons sharp cheddar cheese, grated “,”2 tablespoons olive oil”,”1 tablespoon white wine”,” salt and black pepper”]
Number of Servings: 4
Steps: [‘Preheat Barbeque.’, ‘Cut a slice from the top of each onion and scoop out the center to leave a fairly thick shell.’, ‘Combine all remaining ingredients in a large bowl and stir to mix, moistening with enough white wine to bind the ingredients together well.’, ‘Use a spoon to fill the onions, then wrap each one in a piece of oiled foil.’, ‘Bake in the barbeque for 30- 40 minutes, until tender, turning the parcels often so they cook evenly.’, ‘Serve te onions garnished with chopped fresh parsley.’]