I wanted to come up with a quick and easy way to make sugar-free iced mochas in the morning, and this recipe was the result
Ingredients: [‘brewed coffee’, ‘unsweetened cocoa powder’, ‘sugar-free syrup’, ‘half-and-half cream’]
Quantity of Ingredients: [“48 ounces brewed coffee”,”1/3 cup unsweetened cocoa powder, special dark chocolate “,”1/2 cup sugar-free syrup, Torani “,”1/2 cup half-and-half cream (or milk)”]
Number of Servings: 2
Steps: [‘I usually brew a full 12 cup pot of coffee (about 72 oz) and drink about 24 oz hot.’, ‘With remaining pot, I put the cocoa powder in a beverage container, pour the coffee into the container, and place it in the refrigerator overnight.’, ‘In a quart-sized mason jar, I put 6-8 pumps of sugar-free Torani syrup (about 1/4 cup) with half & half to taste.’, ‘Shake beverage container until cocoa powder is mixed into liquid.’, ‘Pour into mason jar that already contains sugar-free syrup and half & half, and enjoy.’, ‘You will have enough for two days of mochas.’]