Paula Deen
Ingredients: [‘butter’, ‘yellow onion’, ‘fresh corn kernels’, ‘baking potato’, ‘chicken broth’, ‘heavy cream’, ‘cayenne pepper’, ‘salt’, ‘black pepper’, ‘fresh chives’]
Quantity of Ingredients: [“3 tablespoons butter”,”1 large yellow onion, chopped “,”2 1/2 cups fresh corn kernels (from 3 ears of corn)”,”1 large baking potato, peeled and cut into 1/2-inch cubes (3/4 lb.)”,”3 cups chicken broth”,”1/2 cup heavy cream”,”1/8 teaspoon cayenne pepper”,” salt”,” black pepper”,”1/4 cup chopped fresh chives, for garnish “]
Number of Servings: 6
Steps: [‘In a medium saucepan, melt the butter over medium heat.’, ‘Add the onion and cook, stirring occasionally, until softened, about 5 minutes.’, ‘Add the corn, potato, broth, cream, cayenne, salt, and black pepper to taste.’, ‘Bring the soup to a boil.’, ‘Decrease heat to a simmer and cook until the potato is tender, about 10 minutes.’, ‘Serve in pretty shallow bowls garnished with the chives.’]