Updated for the March 29th, 2015 Sunday supper, starting the Northside’s 4th year for this community event.
Served at NorthSide Madison’s Sunday Supper on March 30, 2014. Yield should be equal to 2 each 3 gallon Nesco roasters (about 45-50 serves per Nesco) and 1 each 1 1/2 gallon vegetarian Nesco. Caution use only water or vegetable stock in Vegan.
Ingredients: [‘smoked ham’, ‘canadian bacon’, ‘pork stock’, ‘onions’, ‘carrots’, ‘red potatoes’, ‘cabbage’, ‘dried thyme’, ‘seasoning’, ‘fresh parsley’, ‘cabbage’, ‘carrots’, ‘green onions’, ‘coleslaw dressing’, ‘sugar’, ‘salt %26 pepper’, ‘hot dogs’, ‘hot dog buns’, ‘ketchup’, ‘mustard’, ‘relish’, ‘butter’, ‘red potatoes’, ‘onion’, ‘red bell pepper’, ‘vegetable stock’, ‘butter’, ‘carrots’, ‘black beans’, ‘tomatoes’, ‘parsnips’, ‘tomato sauce’, ‘garlic cloves’, ‘green olives’, ‘hot sauce’, ‘sugar’, ‘cajun seasoning’, ‘chives’, ‘sage’]
Quantity of Ingredients: [“20 lbs smoked ham”,”30 lbs Canadian bacon”,”1 gallon pork stock”,”50 large onions, diced “,”184 large carrots, peeled, sliced “,”75 red potatoes, cubed “,”10 heads cabbage, cut into quarters “,”3 tablespoons dried thyme”,”1/4 cup madcity daleu0027s luv seasoning”,”1 bunch fresh parsley”,””,”6 heads cabbage, shredded “,”6 large carrots, julienned “,”2 bunches green onions, fine diced “,”3 cups coleslaw dressing”,”2 cups sugar”,” salt u0026 pepper, to taste “,””,”38 hot dogs”,”38 hot dog buns”,” ketchup”,” mustard”,” relish”,” butter”,””,”4 medium red potatoes”,”1 medium onion, chopped “,”1 quart red bell pepper”,”1 quart vegetable stock”,”2 tablespoons butter”,”3 medium carrots, sliced “,”1 gallon cooked black beans”,”1 (15 ounce) can tomatoes, diced “,”2 quarts parsnips, sliced “,”2 (8 ounce) cans tomato sauce”,”4 garlic cloves”,”8 ounces green olives”,”8 ounces hot sauce”,”1 cup sugar”,”1/4 cup madcity daleu0027s cajun seasoning”,”2 teaspoons chives”,”2 teaspoons sage”]
Number of Servings: 100
Steps: [‘Put ham into a large pot, add all other ingredients-except cabbage add stock or water to cover.’, ‘Bring to a boil, simmer and cook until veggies are tender.’, ‘Add seasonings. Add cabbage, simmer for 20 minutes, or until cabbage is cooked.’, ‘Strain the cabbage and season it with salt/pepper. (Cabbage in stew optional is is salad ).’, ‘FOR THE SALAD: prep all, add dressing, mix thoroughly and refrigerate.’]