This recipe is great for people who cook the semi-homemade way. I got this from my microwave cookbook and that’s the only way I know how to cook it. You can even change up the preserves for a different flavor.
Ingredients: [‘roasting chicken’, ‘mayonnaise’, ‘dry onion soup mix’, ‘russian salad dressing’, ‘apricot-pineapple preserves’, ‘cooked rice’]
Quantity of Ingredients: [“1 roasting chicken, cut-up “,”1/4 cup mayonnaise”,”1 1/4 ounces dry onion soup mix”,”1/2 cup Russian salad dressing”,”1 cup apricot-pineapple preserves”,” hot cooked rice”]
Number of Servings: 4
Steps: [‘In a 12x8x2 inch dish, arrange chicken pieces with the thickest, meaty pieces to the outside edges of the dish.’, ‘In a small bowl, stir together the mayonnaise, soup mix, dressing and preserves.’, ‘Spread this mixture over the chicken, coating each piece well.’, ‘Cover with wax paper.’, “Microwave on High for 18-22 minutes. (If your microwave doesn’t have a turntable, turn chicken 1/4 turn halfway through cooking time.).”, ‘Let stand 5-10 minutes before you serve it so the chicken absorbs the flavor of the sauce.’, ‘Serve over rice.’]