This makes a very rich gravy. It is cooked in a crock pot.
Ingredients: [‘boneless beef round steak’, ‘olive oil’, ‘onions’, ‘strong coffee’, ‘soy sauce’, ‘bay leaves’, ‘dried oregano’, ‘water’, ‘cornstarch’]
Quantity of Ingredients: [“1 1/2 lbs boneless beef round steak, cut 3/4-inch thick “,”1 tablespoon olive oil”,”2 onions, sliced “,”1 cup strong coffee”,”2 tablespoons soy sauce”,”2 bay leaves”,”1/2 teaspoon dried oregano”,”2 tablespoons water”,”4 teaspoons cornstarch”]
Number of Servings: 6
Steps: [‘Trim fat from meat; cut into 6 serving size pieces. In a 12- inch skillet brown meat on all sides in hot oil. Drain off fat.’, ‘Place onion in the bottom of a 3 1/2 to 6 quart slow cooker. Add meat. Combine coffee, soy sauce, garlic, bay leaves, and oregano; pour over meat and onion.’, ‘Cover and cook on low heat setting for 8-10 hours or on high 4 to 5 hours.’, ‘Remove meat and onions to a platter; keep warm. Measure 2 cups cooking juices; pour into a small saucepan. Discard bay leaves. Combine water and cornstarch; stir into saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Serve sauce with round steak.’]