Another I have to try, this sounds really good.
Ingredients: [‘bacon’, ‘white onion’, ‘mushroom’, ‘garlic cloves’, ‘ground venison’, ‘egg’, ‘evaporated milk’, ‘swiss cheese’, ‘corn flakes’]
Quantity of Ingredients: [“12 ounces bacon, crumbled “,”1 small white onion, chopped “,”1 cup mushroom, chopped “,”2 garlic cloves, minced “,”1 1/2 lbs ground venison”,”1 egg”,”1/4 cup evaporated milk”,”6 ounces swiss cheese, shredded “,”1/2 cup corn flakes, crushed “]
Number of Servings: 6
Steps: [‘Preheat oven to 350 degrees F (175 degrees C).’, ‘Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease.’, ‘Stir in onions, garlic, and mushrooms, and cook until soft. Remove from heat.’, ‘In a large bowl, stir together venison, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.’, ‘Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.’]