Tangy Barbecue Wings

1

These savory, slow-cooked appetizers are great for superbowl parties or any gathering.

Ingredients: [‘chicken wings’, ‘hot ketchup’, ‘white vinegar’, ‘honey’, ‘honey’, ‘molasses’, ‘salt’, ‘worcestershire sauce’, ‘onion powder’, ‘chili powder’, ‘liquid smoke’]

Quantity of Ingredients: [“25 whole chicken wings (about 5 pounds)”,”2 1/2 cups hot ketchup”,”2/3 cup white vinegar”,”1/2 cup honey, plus “,”2 tablespoons honey”,”1/2 cup molasses”,”1 teaspoon salt”,”1 teaspoon Worcestershire sauce”,”1/2 teaspoon onion powder”,”1/2 teaspoon chili powder”,”1/2-1 teaspoon liquid smoke, optional “]

Number of Servings: 1

Steps: [‘Cut chicken wings into three sections; discard wing tip section.’, ‘Place chicken wings in two greased 15″x10″x1″ baking pans.’, ‘Bake uncovered at 375 degrees for 30 minutes; drain.’, ‘Turn wings; bake 20-25 minutes longer or until juices run clear.’, ‘Meanwhile, in a large saucepan, combine the remaining ingredients.’, ‘Bring to a boil.’, ‘Reduce heat; simmer, uncovered, for 25-30 minutes.’, ‘Drain wings; place a third of them in a 5 quart slow cooker.’, ‘Top with about 1 cup of sauce.’, ‘Repeat layers twice.’, ‘Cover and cook on low for 3-4 hours.’, ‘Stir before serving.’]

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