This light and tasty chicken couscous salad is perfect for summer. And it’s quick and easy too, giving you more time to enjoy the sunshine.
Ingredients: [‘couscous’, ‘worcestershire sauce’, ‘zucchini’, ‘red pepper’, ‘scallions’, ‘dried apricots’, ‘tomatoes’, ‘chicken breasts’]
Quantity of Ingredients: [“10 ounces couscous”,”6 tablespoons Worcestershire sauce”,”1 zucchini, finely diced “,”1 red pepper, cored and finely diced “,”4 scallions, finely chopped “,”5 ounces dried apricots, finely diced “,”2 tomatoes, finely chopped “,”4 chicken breasts, cooked and cut into strips “]
Number of Servings: 4
Steps: [‘Place the couscous in a large bowl and pour over the Worcestershire sauce.’, ‘Add 1 1/4 cups of boiling water from the kettle, mix well, then add the remaining ingredients except the chicken.’, ‘Cover the mixture and leave in a cool place for at least 15 minutes.’, ‘Stir in the cooked chicken and serve.’]