My dad liked this Pico de Gallo that he asked the cook for the recipe. This is the actual recipe that the cook gave my dad.
Ingredients: [‘tomatoes’, ‘green chili pepper’, ‘fresh jalapenos’, ‘tabasco sauce’, ‘cayenne pepper’, ‘cilantro’, ‘worcestershire sauce’, ‘white onion’, ‘yellow onion’, ‘green onions’, ‘tomato juice’, ‘salt and pepper’]
Quantity of Ingredients: [“5 -6 large tomatoes, chopped “,”1 -2 green chili pepper, chopped (2 oz. cans)”,”3 -4 fresh jalapenos, chopped “,” Tabasco sauce, to taste “,” cayenne pepper, to taste “,”1 -2 bushel cilantro, chopped “,” Worcestershire sauce, to taste “,”1 chopped med white onion”,”1 chopped med yellow onion”,”2 chopped green onions”,”1 -2 cup tomato juice”,”1 -2 teaspoon salt and pepper”]
Number of Servings: 100
Steps: [“Mix together and put into a large jar and set into the refrigeratror. Get’s hotter in the refrigerator. This recipe is institutional sized. Use within 3-5 days.”]