3 pounds of zucchini go into a BIG pot of this curry, along with marinated tofu, two types of potato and a Scotch Bonnet for heat.
Get out the milk, this is spicy!
Ingredients: [‘extra firm tofu’, ‘scallion’, ‘garlic’, ‘minced ginger’, ‘scotch bonnet pepper’, ‘ground cumin’, ‘soy sauce’, ‘fresh ground pepper’, ‘canola oil’, ‘white wine vinegar’, ‘cumin’, ‘ground coriander’, ‘ground mustard’, ‘ground fenugreek’, ‘black pepper’, ‘ground cloves’, ‘ground turmeric’, ‘rice flour’, ‘canola oil’, ‘marinated tofu’, ‘vegetable broth’, ‘water’, ‘onion’, ‘minced garlic cloves’, ‘thyme’, ‘bay leaf’, ‘salt’, ‘scotch bonnet pepper’, ‘yukon gold potatoes’, ‘sweet potato’, ‘zucchini’, ‘lime juice’]
Quantity of Ingredients: [“”,”2 lbs extra firm tofu, cut into 2-inch cubes “,”1 cup minced scallion (white and green parts)”,”4 cloves roughly chopped garlic”,”1/2 tablespoon minced ginger”,”1 scotch bonnet pepper, seeded and minced “,”1 pinch ground cumin”,”2 teaspoons soy sauce”,”1/4 teaspoon fresh ground pepper”,”2 tablespoons canola oil”,”2 tablespoons white wine vinegar”,””,”17 g cumin”,”17 g ground coriander”,”6 g ground mustard”,”9 g ground fenugreek”,”8 g black pepper”,”1 g ground cloves”,”17 g ground turmeric”,”2 tablespoons rice flour”,””,”2 tablespoons canola oil”,” marinated tofu (above)”,”2 cups vegetable broth”,”3 cups water”,”1 large onion, chopped “,”2 minced garlic cloves”,”3 sprigs thyme”,”1 bay leaf”,”3/4 teaspoon salt”,”1 scotch bonnet pepper, pepper, seeded and minced (or habanero, for less heat leave whole and pierce with a fork 2-3 times)”,”3 medium yukon gold potatoes, cubed “,”1 large about 1 1/2 lbs caribbean sweet potato, peeled and cubed (purple skin, white flesh)”,”3 lbs zucchini, halved and sliced 1/2-inch wide “,”1 tablespoon lime juice”]
Number of Servings: 10
Steps: [‘Place all the marinade ingredients in a large sealable plastic bag.’, ‘Cover and refrigerate overnight.’, ‘Mix together all the poudre de Colombo ingredients.’, ‘Heat a dry frying pan over medium heat. Add the poudre de Colombo and toast, stirring, until it smells “roasted”. Pour into a bowl and set aside.’, ‘Heat 2 tablespoons oil in a heavy Dutch oven or large pot over high heat.’, ‘Add the tofu, along with the marinade, and cook 5 minutes.’, ‘Stir in the broth, water, onion, garlic, thyme, bay leaf, salt, poudre de Colombo and habanero.’, ‘Cover and bring to a boil and cook for 15 minutes.’, ‘Stir in the potatoes, cover and reduce the heat to a gentle simmer. Continue to cook for 15 minutes.’, ‘Toss the zucchini with the rice flour and add to the pot. Cook for 10 minutes, until potatoes are tender.’, ‘Discard the bay leaf and thyme stems.’, ‘Add the lime juice and season to taste.’]