I slice the cabbage, carrots, and onion in my food processor, or you can just use a knife. Once that’s done, the rest takes just minutes.
Ingredients: [‘cabbage’, ‘carrots’, ‘red onion’, ‘pink grapefruit’, ‘fat-free mayonnaise’, ‘white vinegar’, ‘dijon mustard’, ‘sugar’, ‘salt’, ‘fresh ground black pepper’]
Quantity of Ingredients: [“1/2 head cabbage, thinly sliced (about 4 cups)”,”2 medium carrots, thinly sliced (about 1 cup)”,”1/2 medium red onion, thinly sliced (about 1 cup)”,”2 medium pink grapefruit, cut into segments “,”1/2 cup fat-free mayonnaise”,”1/2 cup white vinegar”,”1 tablespoon Dijon mustard”,”2 tablespoons sugar”,” salt (to taste)”,” fresh ground black pepper (to taste)”]
Number of Servings: 4
Steps: [‘In a large bowl, add sliced cabbage, carrots, and onion.’, ‘Add grapefruit sections and toss.’, ‘In a small bowl, mix mayonnaise, vinegar, mustard, sugar, salt, and pepper together.’, ‘Taste and adjust seasonings, adding more sugar or mustard if needed.’, ‘Add dressing to the salad and toss.’]