Turkey and bacon kebabs
Ingredients: [‘bacon’, ‘turkey’, ‘bell peppers’, ‘onions’, ‘honey’, ‘mustard’, ‘oil’, ‘rosemary’, ‘rice’, ‘lemon’]
Quantity of Ingredients: [“8 slices bacon”,”430 g turkey”,”2 bell peppers”,”2 onions”,”2 tablespoons honey”,”2 tablespoons mustard”,”1 tablespoon oil”,”1 tablespoon rosemary”,” rice”,” lemon”]
Number of Servings: 4
Steps: [‘Take 8 small skewers. Wrap a piece of bacon around each piece of turkey. (If using wooden skewers, soak in water for about 20 mins beforehand. This will stop them burning). Thread two pieces of bacon-wrapped turkey onto each skewer, alternating with the veg.’, ‘Mix together the honey, mustard, oil and rosemary (if using). Brush a little onto each kebab.’, ‘Line a grill pan with foil and grill the kebabs for 10-12 minutes, turning occasionally, until lightly charred and cooked through. Serve with rice, plus some lemon for squeezing.’]