Have the butcher bone the turkey breast, leaving the breast halves attached; then just slice at the table before serving. From Bon Appetit November 2002.
Ingredients: [‘green onions’, ‘sausage’, ‘golden raisin’, ‘fennel seeds’, ‘salt’, ‘ground black pepper’, ‘whole turkey breast’, ‘olive oil’, ‘low sodium chicken broth’]
Quantity of Ingredients: [“12 green onions”,”3/4 lb italian sweet sausage, casings removed “,”1/2 cup golden raisin”,”3 1/2 teaspoons fennel seeds”,”1/4 teaspoon salt”,”1/4 teaspoon ground black pepper”,”3 lbs boneless whole turkey breast”,”2 tablespoons olive oil”,”2 1/4 cups about low sodium chicken broth”]
Number of Servings: 6
Steps: [‘Finely chop white part of onions.’, ‘Place green parts side by side on 15x10x1-inch heavy rimmed baking sheet to form a mat.’, ‘Mix chopped onions, sausage, raisins, 1 1/2 teaspoons fennel, 1/4 teaspoon salt, and 1/4 teaspoon pepper in medium bowl.’, ‘Place turkey on work surface, skin side down.’, ‘Sprinkle with salt and pepper.’, ‘Spoon sausage mixture in row between breast halves.’, ‘Starting at 1 long side, roll up turkey breast to enclose filling.’, ‘Tie with kitchen string at 1-inch intervals to hold shape.’, ‘Place turkey atop onion mat. (Can be made 1 day ahead. Cover; chill.)’, ‘Preheat oven to 400°F’, ‘Brush oil all over turkey.’, ‘Sprinkle with salt, pepper, and 2 teaspoons fennel.’, ‘Roast until thermometer inserted into filling registers 155°F, basting turkey every 15 minutes with 1/4 cup broth and adding more broth to pan if drippings burn, about 1 hour 20 minutes.’, ‘Transfer to platter; let stand 5 minutes.’, ‘Set baking sheet with onions atop 2 burners.’, ‘Add 1 cup broth to baking sheet.’, ‘Bring to boil over medium-high heat, scraping up browned bits.’, ‘Boil 2 minutes.’, ‘Strain pan juices into medium bowl; discard solids.’, ‘Serve turkey with pan juices.’]